is named in honor of my Grandfather, Richard King, who always had a cup of coffee and a fun, calm spirit. My goal is to provide you with coffee unlike any you've had before. Coffee was first roasted by each household, 1–3 times a week, usually on the balcony, to their individual liking. Similar to old times, I roast my own small batches, and I believe you will love this authentic, individual roast — try it today.
